Culture(d) Wars: Reciprocal Permission Structures in Cultured Meat Bans

Authors

  • S. Marek Muller Texas State University
  • David Rooney University of Wyoming

Keywords:

permission structures, cultured meat, alt-right, conspiracy, legislation

Abstract

“Cultured meat” is an emerging food biotechnology with potential to disrupt the animal agriculture industry by creating animal protein from only an animal’s cells. Despite the industry’s relative infancy, myriad legislation has been introduced to stifle or ban the technology outright. Using bans in Florida and Alabama as case studies, we identify two mutually reinforcing discourse communities that allow the political right to enact anti-cultured legislation despite such laws explicitly stifling free enterprise, a core conservative value. We dub these top-down (legislative) and bottom-up (social media) discourses reciprocal permission structures, in which rhetors of disparate social capital advance a populist conspiracism inherently suspicious of technical rhetoric for social change.

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Author Biographies

S. Marek Muller, Texas State University

S. Marek Muller is an Assistant Professor of Communication Studies at Texas State University. They are the author of the book, Impersonating Animals: Rhetoric, Ecofeminism, and Animal Rights Law, published by the Michigan State University Press.

David Rooney, University of Wyoming

David Rooney is an Associate Professor of Practice and the Director of Debate at the University of Wyoming.

Published

2025-09-14

How to Cite

S. Marek Muller, & David Rooney. (2025). Culture(d) Wars: Reciprocal Permission Structures in Cultured Meat Bans. Technical Communication and Social Justice, 3(2), 70–92. Retrieved from https://techcommsocialjustice.org/index.php/tcsj/article/view/80